Stainless steel

Indian homes use a lot of steel for their cooking and dining needs because of its affordability, durability and rust resistant base. While stainless.

Stainless steel is a global phenomenon that is used in everything from kitchenware to surgical instruments and other operations. Stainless steel is a green material because it is 100 % recyclable. It is also easy to use since it is not as heavy as other materials like cast iron.Durable and Robust – The more popular kind of stainless steel, SS grade 304 is frequently seen in industrial settings, hospital and in kitchen appliances. We got in touch with Mr. Anand Baldawa, CEO, thinKitchen to understand more on food grade stainless steel and bust the myth that all that shines grey is not necessarily food grade.Types of Food Grade Stainless Steel Completely and infinitely recyclable, stainless steel is the “green material” par excellence.