Turkey curry

2022 - 12 - 27

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Image courtesy of "Manchester Evening News"

The best turkey curry recipe chefs recommend for the leftovers (Manchester Evening News)

If you've still got lots of leftover turkey, today is probably the day you start thinking about transforming it into a classic turkey curry.

Garnish with freshly chopped coriander and ginger. Cook until the turkey is well heated through and the gravy thickens to a smooth masala. - Salt And they've come up with this left-over turkey recipe with instructions to help you. It will make it a slightly more satisfying dish than simply adding a jar of supermarket curry sauce, trust us. If you've still got lots of leftover turkey, today is probably the day you start thinking about transforming it into a classic turkey curry.

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Image courtesy of "The Irish Sun"

I'm a foodie and here's my quick turkey curry recipe using Christmas ... (The Irish Sun)

TURKEY is a must-have in many households for Christmas Day, but people across Ireland are then forced to find clever ways to use leftovers in the days.

Other viewers commented on the ease of the recipe and how it's a good use of leftovers, with one person saying: “Good way to use leftover Turkey, and it looks amazingly tasty”. Other commenters gave their own tips for leftover curry recipes, with one person recommending: “If you have leftover fresh cream put some in for a creamy mild curry: add some curry powder for extra spice”. Another person commented: “peas all the way”. One person said: “Peas are a MUST in a curry. He says: “peas are controversial in a curry but I love them”. For the curry sauce he uses McDonnells curry powder, saying it's “easy to use, it thickens really quickly and it tastes lovely”.

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Image courtesy of "The Sun"

Gordon Ramsay shares simple but delicious turkey curry recipe that ... (The Sun)

IF you made a turkey this Christmas Day, it's highly likely that you will have some leftover.Many of us will currently have a fridge full of Christm.

Next, add the remaining two tablespoons of oil to a pan and when hot, add the paste. After this, add the coconut milk, soy sauce and vegetables and stir together to create a sauce. Fry over a high heat for two to three minutes and then add the sliced onion. Once done, add this to a food processor along with the remaining ingredients and two tablespoons of the oil. To make the curry paste, you must first bash the lemongrass with the back of a large flat knife to crush slightly and then roughly chop. You will also need one shallot, peeled and roughly chopped, two tablespoons of garam masala and four tablespoons of olive oil, to make the curry paste.

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