Chef Jamie Oliver has shared his 'ultimate pancake recipe' with fans to mark Pancake Day, which he vows you will end up using again and again 'for the rest ...
Go in with one heaped mug of self-raising flour, then we go in with one mug of whole milk. He advised: "So just stir that in, let down the consistency, so it really easily runs off the back of a spoon like double cream. And then we go in with one beautiful whole-range egg, and a little pinch of salt." Adding his ingredients to a large glass mixing bowl, Jamie explained: "Your regular weighing apparatus is a regular tea or coffee mug. Once cooked and crispy, Jamie gave the thin crepe a hearty toss before serving it with lemon slices and a sprinkling of sugar. If yours is a bit different, it doesn't matter.