Adobo dish

Google has updated its interactive Google Doodle feature for 15 March in celebration of the favourite Filipino dish, adobo, by featuring two children ...

“It was so bright and nostalgic, and instantly filled my apartment with that familiar feeling: this is exactly how things are supposed to be. Growing up in the U.S., I didn't want my food to be special. I didn't want to feel different. [blurb](https://www.google.com/doodles/celebrating-filipino-adobo) to the picture, Google says: “There are many different kinds of adobo in the [Philippines](https://www.indy100.com/topic/philippines) but they all share the same basic elements: marinated meat or vegetables braised into a stew. I just wanted to be like everyone else. On one hand, my mother's cooking made me feel like I was exactly where I was supposed to be.

Why is Filipino adobo today's Google Doodle? What is Filipino adobo? The unofficial national dish of the Philippines is a vinegary, garlicky stew with many ...

[lumpia Shanghai](https://www.today.com/recipes/chicken-garlic-spring-rolls-lumpia-recipe-t208573) may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook," says Filipino American chef Leah Cohen. Of course, I do, and everyone else should, too." "My mother spent my childhood trying to re-create the recipe for her lola’s adobo. The sauce becomes slightly viscous as you simmer it so it clings to the chicken but still flows over the rice, getting absorbed by every grain. [given to the dish by colonial-era Spaniards in the Philippines](https://pepper.ph/blog/adobo-history), though the adobo cooking method that's native to Spanish and Portuguese cuisine has little to do with that of the Philippines, other than that it involves cooking food in a vinegar-based sauce. "The combination of brown sugar, vinegar and soy sauce make this chicken sweet, sour, and savory all at once," he says. Simplistic and cheap, yet incredibly delicious, this dish gets better as the days go by and can be repurposed in so many different ways for all your make-ahead dinner plans," he says. "It is easy to make, and while it braises away in the oven, I can get my prep done. "It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." "While working in other kitchens over the years, this has always been my go-to staff meal," she continues. Some regions leave out the soy sauce, while others add in coconut milk for creaminess. In Mexico, adobo refers to a [smoky, chile-based sauce](https://www.today.com/recipes/tacos-al-pastor-recipe-t268104), whereas in Puerto Rico, it refers to a seasoned salt that's rubbed onto meats and seafood.

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

The date that the Google Doodle appears always holds significance for the subject in question, and today's Doodle is no different. The reason that Google has ...

“I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. “Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn’t let me feel proud. I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. While there are loads of different variations of adobo, they all share the same basic elements - meat, seafood or vegetables that have been braised into a delicious stew, usually with vinegar, soy sauce, garlic, bay leaves and black pepper. The date that the Google Doodle appears always holds significance for the subject in question, and today’s Doodle is no different.