Filipino adobo

While there are many kinds of adobo in the Philippines, the basic elements of the dish are marinated meat or vegetables braised into a stew. Adobo is often made ...

So I tried to capture that simple childhood joy of leaning in and savouring the kind of food that makes home feel like home. “I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. Meanwhile, in southern Luzon, adobong manok sa gata (chicken adobo with coconut milk) is popular because coconut milk is a food staple in the area.

Google has updated its interactive Google Doodle feature for 15 March in celebration of the favourite Filipino dish, adobo, by featuring two children ...

“It was so bright and nostalgic, and instantly filled my apartment with that familiar feeling: this is exactly how things are supposed to be. Growing up in the U.S., I didn't want my food to be special. I didn't want to feel different. [blurb](https://www.google.com/doodles/celebrating-filipino-adobo) to the picture, Google says: “There are many different kinds of adobo in the [Philippines](https://www.indy100.com/topic/philippines) but they all share the same basic elements: marinated meat or vegetables braised into a stew. I just wanted to be like everyone else. On one hand, my mother's cooking made me feel like I was exactly where I was supposed to be.

A staple in the Filipino cuisine, adobo was unveiled as the first Filipino dish to be featured in the Google search bar on Wednesday as it cross among all ...

For adobo to be featured as a Google Doodle – the first Filipino dish at that – is a Pinoy pride moment!" Whether it's eaten with rice, pandesal or just on its own, there is nothing like our very own adobo," said renowned restaurateur and food writer Claude Tayag. "Adobo is an important part of the story of Filipinos.

March 15 (UPI) -- Wednesday's Google Doodle celebrates the culinary delight of Filipino Adobo. Advertisement. The animated artwork shows a boy and girl ...

"Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn't let me feel proud. I just wanted to be like everyone else," Anthony Irwin, the artist who created the Doodle, said in a press release. I didn't want to feel different.

The date that the Google Doodle appears always holds significance for the subject in question, and today's Doodle is no different. The reason that Google has ...

“I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. “Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn’t let me feel proud. I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. While there are loads of different variations of adobo, they all share the same basic elements - meat, seafood or vegetables that have been braised into a delicious stew, usually with vinegar, soy sauce, garlic, bay leaves and black pepper. The date that the Google Doodle appears always holds significance for the subject in question, and today’s Doodle is no different.

You might've noticed Google's homepage looks a little different today — the Google Doodle shows two children smelling some well-seasoned chicken thighs.

I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. There are many variations and recipes on how to make adobo in multiple cultures, and Filipino adobo recipes also vary according to different parts of the Philippines.

Filipino adobo features marinated meat or vegetables braised into a stew, Google noted. Vinegar, soy sauce, garlic, bay leaves and black pepper are among the ...

[change to the Google logo](https://www.google.com/doodles/about) comes on an anniversary for the word "adobo." It was first added to the Oxford English Dictionary in 2006, and was included on the word list of the next OED quarterly update [on March 15, 2007](https://www.oed.com/public/update0703/march-2007update#:~:text=On%2015%20March%202007%20the,words%20from%20across%20the%20alphabet.). [a post from Google](https://www.google.com/doodles/celebrating-filipino-adobo).

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

Adobo is often regarded as the national dish of the Philippines and is a strong symbol of Pinoy pride.

In 2021, the Star scoped out some of the many offerings in “Little Manila,” which you can check out While Spanish and Mexican cultures have their own types of “adobo,” this version in particular has a distinct and recognizable taste that can only be traced back to the Philippines. Typically made with chicken, this beautiful concoction of flavours is a staple among Filipino families at home and abroad, especially in the GTA where there is a significant population of Filipino diaspora. The meal is then served with a heaping of freshly cooked rice or garlic fried rice. “Growing up in the U.S., I didn’t want my food to be special,” Irwin writes. [According to Google’s Doodle page](https://www.google.com/doodles/celebrating-filipino-adobo), the search engine chose today to honour the widely loved meal because of its inclusion in the Oxford English Dictionary on this date in 2007.