Paris-Brest

Cycle into Sweets: Discover the Paris-Brest Masterpiece in Ottawa!

Ever tasted a Paris-Brest that’s fit for a champion? Elina Patisserie has you covered!

In the heart of Ottawa, on the bustling Sussex Drive, lies a hidden gem for pastry lovers: Elina Patisserie. This charming shop has garnered attention for its decadent desserts, and among its lineup, the Paris-Brest stands out like a true confectionery champion. Inspired by a century-old French cycling tradition, this pastry pays homage to the Paris-Roubaix race, with its round shape symbolising a bicycle wheel. The masterful blend of flavours, textures, and a hint of history makes the Paris-Brest at Elina not just a treat, but an experience.

Constructed from choux pastry and filled to the brim with sumptuous hazelnut cream, the Paris-Brest is a celebration of all things delicious. What sets Elina's version apart is its whimsical touch; they top it off with crunchy hazelnuts and a sprinkle of powdered sugar, making each bite a delightful explosion of flavour. Elina Patisserie doesn't just make pastries; they create stories – every Paris-Brest is crafted with love and a bit of whimsy that keeps customers coming back for more.

But wait, the deliciousness doesn’t end there! Elina Patisserie also offers a special hazelnut éclair, another sweet creation that’s as beautiful as it is delectable. This dessert is a true masterpiece, boasting a rich hazelnut filling and a glossy chocolate topping that would make any chocolate lover swoon. When combined with the Paris-Brest, these pastries create a symphony of flavours that truly reflect the artistry of French baking, all created right in Ottawa!

So the next time you find yourself wandering through Ottawa, make sure to pop into Elina Patisserie for a Paris-Brest that tastes like a winner. Whether you're a cycling enthusiast or simply a lover of exquisite desserts, you’ll leave with your heart and stomach full. Who knew that a pastry inspired by cycling could lead to such sweetness?

Fun Fact: The Paris-Brest was created in 1910 to commemorate the Paris-Roubaix bicycle race, and it has been a beloved pastry ever since. It's the ultimate combination of decadence and tradition, each bite telling a tale of its origins. And if you’re curious about the cycling connection, the race is so famous among cycling enthusiasts that it’s considered one of the oldest and most prestigious classics in the sport!